香菇素丸Mushroom Balls

Directions

自制香菇素丸，让素食更加多样化，既健康又美味。

Step 1

将香菇先泡水至软，挤干水，切细丁备用。Soak Chinese mushroom until soften, squeeze out water and dice finely.

Step 2

马铃薯放入蒸锅里蒸软，去皮略压烂备用。Steam potato until soften, skin and mash.

Step 3

板豆腐蒸约10分钟。Steam tofu for 10 minutes, mash.

Step 4

把豆腐和全部材料和调味料一起拌均匀。Mixes mashed potato and tofu with all other ingredients and seasoning, shape into balls.

Step 5

先烧热油，用手结成圆球状，放入油锅炸至金黄色，捞起，滤油即可享用。Heat oil in wok, deep fry mushroom balls until golden brown, drain and serve.